Introduction for the book is written by
Thomas Keller, one of America's most famous chefs, restaurateurs, and
cookbook writers.
"Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in TIHANY: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design."
"Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in TIHANY: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design."
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